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PROGRAM BY GENRE: Food
Saturday, May 12 2012
Chewing It Over Code: W2  |  Type: Workshops   |  Genres: Food,

Helen Greenwood explores the different genres of food writing.

Saturday, May 12 2012 10:00 AM - 4:30 PM Ticketed: $150/$140
State Library of NSW, Jean Garling Ante Room, Level 1, Mitchell Wing, Macquarie Street, Sydney  read more >
 
Monday, May 14 2012
Everyone’s a Critic: Food and Culture in a Digital Age Code: SR6  |  Type: Panel   |  Genres: , Historical Fiction, Food

Charlotte Wood and Elizabeth Meryment talk to Geordie Williamson about the new digital age, where everyone’s a critic.

Monday, May 14 2012 3:00 PM - 4:00 PM Ticketed (see details)
Carrington Hotel, Katoomba, 15-47 Katoomba Street, Katoomba  read more >
 
Thursday, May 17 2012
Beyond the Tent Embassy Code: 35  |  Type: Panel   |  Genres: Indigenous, Food, , Politics & Current Affairs, Religion & Spirituality, Feminism

Sam Watson, Ali Cobby Eckermann and Chris Graham talk to Jeff Sparrow.

Thursday, May 17 2012 1:00 PM - 2:00 PM Free, no bookings
Philharmonia Studio, Pier 4/5, Hickson Road, Walsh Bay  read more >
 
Friday, May 18 2012
Food: I’ll Just Die If I Don’t Get Some Code: 86  |  Type: Panel   |  Genres: , Biography & Memoir, Food

Is Sydney too obsessed with food? Alex Herbert, Tony Bilson and Charlotte Wood deliberate with Caroline Baum.

Friday, May 18 2012 11:30 AM - 12:30 PM Free, no bookings
Sydney Dance 1, Pier 4/5, Hickson Road, Walsh Bay  read more >
 
Saturday, May 19 2012
DIY Code: 140  |  Type: Panel   |  Genres: , Science & Environment, Business & Economics, Art & Design, Food

Indira Naidoo and Kelly Doust talk to Jason Di Rosso about the allure of the handmade and the home-grown.

Saturday, May 19 2012 10:00 AM - 11:00 AM Free, no bookings
Sydney Dance 4, Pier 4/5, Hickson Road, Walsh Bay  read more >