Food writing is not just about putting words in your mouth. In this workshop with Helen Greenwood, participants will do a tasting, discuss their own food writing and examine different genres of food writing, from reviewing and reporting to memoirs and tweeting.
Participants are asked to come to the workshop with a short 300-word piece they have written about a food experience. It can be on shopping, eating, cooking or just thinking about food.
Supported by Pantera Press.
Duration: 6.5 hours Maximum capacity: 16 participants
Helen Greenwood (Australian)
Helen Greenwood is best known for her food forays around Sydney, which she writes up every week in her column, Off The Shelf, in the Good Living guide of The Sydney Morning Herald. She has contributed to the annual SMH Good Food Guide, Voracious and Best New Australian Food Writing. Helen is the co-author of the SMH Good Food Shopping Guide 2011 and My Family Feasts with Sean Connolly.
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